The Mission Masquerade Ball
Friday April 7th
The Annual Mission Masquerade Ball
To benefit the 2017-2018 season of
Music at the Mission
Chamber Music Outside the Box
We are proud to honor
champions of the Arts and Culture in the Tri-City Area,
Volunteer of the Year, Christina Rodriguez
Friday April 7th
Please join us at the DoubleTree Hotel 39900 Balentine Drive, Newark
Raise money for Music at the Mission and enjoy one of the biggest parties in town!
Dinner, auctions, live band, creative masks, dragons, dancing, costumes and more!
Dress is formal or Celtic-inspired
Tickets $125 per person
$1,000 for a Table for 10 Reserve by March 25
Please RSVP by March 31, 2017
You are cordially invited to the Annual Mission Masquerade Ball on Friday, April 7, 2017 at 6pm to benefit the 2017-2018 season of Music at the Mission “Chamber Music Outside the Box.” We are proud to honor Champions of the Arts and Culture in the Tri-City Area: Fremont Bank and Music at the Mission Volunteer of the Year, Christina Rodriguez.
Join us for a memorable evening of “Outside the Box” entertainment, music by the band Molly’s Revenge, outrageously delicious food (scroll down to check out the menu choices), fun and fabulous auction items … and surprises! Enjoy one of the biggest parties in town! Dinner, live music, creative masks, dragons, dancing, costumes, auctions and more! Dress is formal or Celtic-Inspired costume.
Celtic Odyssey helps to support Music at the Mission performances, music education and community outreach, and a summer chamber music festival (ChamberFest!) for promising young musicians.
Please RSVP by March 31. Tickets are $125 per person. A Table for Ten is $1,000. (Table reservations must be made by March 25.) Call us at 510-402-1724 for reservations and additional information or email us at: firstname.lastname@example.org. You can also purchase your tickets online at:
Molly’s Revenge to perform at the Ball.
*As part of our special evening, Chef Rico of the Doubletree Newark Hotel has planned a wonderful menu for us to enjoy. When you RSVP for the evening, please be sure to provide us with your entree choice.
CELTIC ODYSSEY MENU
Butternut Squash with Candied Walnuts, Bleu Cheese crumble, and dried Cranberries on a bed of Butter Leaf Lettuce with Champagne Dressing
Free Range Chicken Breast Marinated In Garlic and Fresh Thyme with Roasted Vegetables and Fig Glaze and Garlic Herbed Potatoes
Slow Braised Lamb Shanks With Root Vegetables and Garlic, with Rutabaga Mash and Sautéed Brussel Sprouts
Vegetarian Option featuring Fire-roasted Eggplant Napoleon with Layers of Grilled Squash, Portobello Mushroom, Eggplant, Roasted Bell Pepper, Sautéed Spinach, Kale Served with a Roasted Pepper Sauce
Bread Pudding with Whiskey Sauce